There are several types of knife blades to choose from with advantages and disadvantages to both. There are blades for every purpose including skinning animals, opening boxes, cutting tree limbs and many more. Below we will look at the varieties of knife blade shapes and the different uses for each to determine which blade the best is for your needs.
The clip point blade is incredibly popular on knives that are sold today including pocket knives, fixed blade knives and bowie knives. The knife has one sharp side and one dull side that run from the handle of the knife down to the point. The point can either be straight or curved and is referred to as the clip. The advantage of a clip point blade is that the point is controllable and extremely sharp. They are good for piercing as well as for slicing. The one disadvantage of the clip point blade is that the pointy blade is narrow and tends to be weaker than on other types of knife blades.
Another all purpose knife that is popular for all types of knives including hunting knives. The drop point is more popular for hunting because the point is easily controlled and can be maneuvered around internal organs to avoid nicking them. The back of the knife is similar to the clip point in that the unsharpened edge runs the length of the knife with a slow curve. The disadvantage of the drop point blade is that it is not as sharp as the clip point therefore a less suitable option for piercing. The advantage however is that it is strong, controllable and offers a large amount of blade for slicing.
A tanto point blade is comprised of a high point with a flat grind that leads into a strong point. The front edge meets the back unsharpened edge on an angle instead of a curve. There is no belly area on a tanto point blade which is a disadvantage but instead has a stronger tip. It is not necessarily the best option in knife blades for a general utility knife but if looking for a strong point that is really good for piercing hard materials the tanto blade is a perfect option.
A sheepfoot blade is a great option for cutting and slicing when a point is not needed. The sheepfoot blade shape is typical for santoku chef's knives. The blade has a sharp front edge with a dull spine that curves to meet the straight edge creating a false point. For a controllable, clean slicing knife without a point the sheepsfoot is a great option. The fact that there is no point can be seen as a disadvantage.
If you are looking for a lightweight knife that is good for use skinning and filleting the trailing point blade is the best option. The back edge of the knife curves upward and the blade has a large curved cutting area that works for slicing and skinning. The high point is out of the way which is an advantage of the blade is but the point on the trailing point is weaker than other blade options.
There are several other different blade types to choose from depending on what you are looking for. If none of the blades above fit the need consider looking into the spear point blade, gut hook blade or other options in knife blades.
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