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Articles in Home | Food And Drink

  • Have Fun Cooking With the Kids  By : Patrick Carpen
    This article offers ways that you can spend quality time with your child by making these fun and easy snacks!
  • The Real Food Safety Rules  By : Patrick Carpen
    Learn the proper food storage and preparation rules.
  • Eat Well with an Ulcer  By : Patrick Carpen
    If you're sick of eating bland food due to an ulcer, check out these great ulcer-friendly recipes!
  • Easy Twenty-Minute Meals  By : Patrick Carpen
    This article contains three easy recipes for those of us a little short on time.
  • How to Cook King Crab Recipe Healthy  By : Peter Goligher
    King crab being the king of all crabs is probably the most sought after crab known to man. Due to this, prices have gone up thus making these creatures more of a delicacy than a traditional meal. For this reason they demand respect when cooking and so should be done with care, pride and patience.
  • Jambalaya Pots and Jambalaya Cuisine in a Nutshell  By : skember
    The Jambalaya tradition is alive and well and spreading far and wide, well beyond its Cajun origins in Louisiana. If your thinking about getting into Jambalaya cooking there are a few things its good to know; read on to find out more
  • Foil Cooking - Steps to Foil Cooking Perfection  By : The Outdoor Cook
    Foil cooking is one of the best options when COOKING OUTDOORS. It is very economical and very convenient. Since some cooking methods need a lot of equipment such as tripods, racks or even a Dutch oven, in foil cooking you can just cook it anywhere without having the hassles of bringing in so much equipment.
  • “Competition BBQ Secrets” The Book That Reveals All  By : The Outdoor Cook
    Most people have a notion that cooking barbecue is the easiest thing kind of cooking that you can do. What most cooks do when cooking barbecue is just to make a fire and put the meat on top of the burning coals. The barbecue is either burnt or undone but still these cooks think that the barbecue is great nonetheless.
  • Proper Refrigeration Techniques  By : C S Lewis
    We are lucky to have the advantage of low temperature food preservation; unfortunately, many put foods that don't belong in cold storage units in the fridge. Many also don't properly store or refrigerate certain foods known for transferring strong odors. An even greater number of people ignorantly thaw their meats incorrectly outside of the fridge as well. The refrigerator is a blessing and people need to learn how to use it correctly.
  • Make Your Event Special – Have a Chef Dinner Party  By : Kevin Quinn
    You’ve probably heard or seen on TV a celebrity personality having a chef dinner party. The posh gourmet experience looks even more luxurious by having a personal chef standing by to cook more meals for them while they dine.
  • What's Your Favorite Sandwich?  By : N. Messe
    No matter which culture you check up on, there is hardly any that does not like the sandwich. Served everywhere, you can easily find yourself chowing down on one at a fast food restaurant, an upscale hotel or even a lowscale one.
  • Tips for Cooking on the Go  By : Cheryl1
    People on the go can benefit immensely from time saving gadgets and accessories. They provide not only the means produce a healthy and quick meal but they also offer a perfect solution for planning and storing meals for future use.The Cereal On-the-Go allows you to take your breakfast with you wherever you go.
  • Cooking Wild Boar Meat  By : Razvan Jr
    This article offers a brief presentation along with instructions on how to cook the wild boar meat.
  • Making Healthy Meals in No Time Flat  By : Cheryl1
    The one thing salads, sandwiches and casseroles all have in common can be the tearful preparation of chopping onions of any variety. but the one thing that is agreed upon by all chefs is that the best way to avoid crying over dinner is to use a sharp knife and finish the task as quickly and efficiently as possible.
  • Sorting Through Various Outdoor Grilling Options  By : Darin Browne
    When searching into different outdoor grilling features, you may be faced with what appears like a foreign language. How are you suppose to choose the garden outdoor grilling that could be best for you if you do not perceive what you're reading? Whereas the language used when describing out of doors grilling will not get any easier to browse, understanding what most if what it suggests that will assist you make an informed call regarding your garden barbeque.
  • Why is Barbeque Cooking Therefore Well-liked?  By : Darin Browne
    Barbeque Cooking is an Yankee tradition. Each year, statistics show that a minimum of 90% of families attend at least one barbeque party or celebration. Concerning 40% of families enjoyment of throwing parties which center round the idea of barbequing. With statistics prefer which, one must marvel why Barbeque Cooking is such a popular event and tradition.

    1st, Barbeque Cooking or grilling allows you to form a meal that's unmatched by any other kind of cooking. The grilled smell plus style will perk up even the pickiest meat eater.
  • Easy to Make Dessert Creations  By : Cheryl1
    Perhaps one of the most enjoyed deserts in the world is ice-cream. There are literally hundreds of ice cream recipes available in assorted flavors including fruits or chocolate. Owning your own ice cream maker can be lots of fun and even the kids can take part in the process.
  • The Perfect Omelet  By : Patrick Carpen
    This article describes how to make the perfect omelet that will please the taste buds of the entire family.
  • Healthy Snack Ideas for Children and Teens  By : Patrick Carpen
    This article provides parents and caregivers great ideas for making healthy snacks for children and teens.
  • Yoli Review: Learn the Truth about Yoli  By : Frank Russman
    This is an in-depth Yoli review. Yoli is currently in pre-launch stage. The new network marketing sensation will be hitting the scene officially in January 2010.
  • 8 Tips to Start a Restaurant in Leeds Business  By : Luke Wildman
    If you are thinking of starting a restaurant business, you can find all the necessary help and tips to do so right here.
  • An Overview of Chinese Catering Traditions  By : Rob Colbourn
    China is one of the oldest civilizations in the world. It is the also the largest country in the world in terms of population.
  • Knives for Restaurants - Essential ranges for a Restaurant Kitchen  By : Jyoti
    A restaurant can be considered as a catering entity where flawless service and superb ambience have to go along with a tasty food.
  • Add Pizzazz To Your Party With Pinatas  By : John Smith2
    A great way to add excitement to any party, choose from our wide range of traditional and pull string Pinatas!
  • How to Choose Stylish Displayware for a Modern Restaurant  By : Tis Amit
    Today’s restaurant displayware is far more than just functional. They are the key restaurant accessories and add personality to restaurant table settings.
  • Mexican Cooking with Delicious Pumpkin  By : Christine Szalay Kudra
    Ask most Americans what vegetables are the most common in Mexican food and most likely, it will take them a little while to answer, before finally answering either tomato or chili peppers. While these are indeed common ingredients in Mexican recipes of all kinds, Mexican cuisine is rich in vegetable dishes though most of these dishes are not terribly well known outside of the country.
  • Four Ideal Events for Catering  By : Gen Wright
    Boca Raton, Florida, is a city of many soothing sites, sounds, and attractions. It is a mini-paradise in the deep south of Florida, and offers much to do.
  • How to Choose Catering Equipment for Kitchen Catering  By : Peter Joness
    Kitchen catering is most popular business today. While choosing kitchen equipments you should take care of many things. By choosing best equipments you would be able to grow your catering business in proper way.
  • Three Qualities to Watch for When Hiring a Caterer  By : Gen Wright
    Miami is a big city. It inhabits the south of Florida, and carries a reputation for the exotic, the extreme, and the beautiful from one end of the country to the other.
  • Exquisite Belgian Chocolate – A Delicious Gift For Your Loved Ones  By : Ella Megan
    You must have heard a lot about Belgian chocolates, but you may still be wondering what exactly they are, how they are prepared, and what makes them so unique. Belgium produces around 2, 00,000 tons of chocolates every year that are available at over
  • Avoid Lengthy Queues - Cook Your Favorite Dishes Using Restaurant Recipes  By : Gen Wright
    Mouth-watering restaurant recipes are one of the most lovable delights of life to savor. Most of us often go out to unwind along with our family members and friends and get pleasure from eating favorite dishes at the restaurant that we like.
  • If You Think 'Organic' Food is 'Organic', Think Again  By : Katt Mollar
    The organic food industry has clearly outgrown the original regulations meant to protect it and its consumers. And the increased demand for organic food may actually be its own undoing. How 'organic is organic food' is even more important now than in the past!
  • Refurbished Food Process Equipment – Processes Where They are Essential.  By : Jhoana.Cooper
    Food processing is a diversified industry. It deals with transforming raw materials into more easily digested goods. When there is a high volume of requirements in production, the company must invest on food processing facilities. However, if the c
  • Addicted To The Leftover Halloween Candy? Tips To Reduce That Sweet Tooth  By : Monica Shah
    The candy bowls are everywhere. Full of sweets, chocolates, cookies - the whole nine yards. And to make it worse, people bring in their extra candy to work.
  • Family Health 101: Be a Savvy Shopper When Buying Organic  By : Jasmine Jafferali
    As the economy continues to go down, more families are seeking ways to save on money at the grocery store. More families are wanting foods that are nutritionally good for their families without the added junk.
  • Food Safety 101  By : C S Lewis
    With common, incorrect food myths like the "Five-Second Rule," it is easy to become confused about what real food safety habits are. Becoming educated on the correct ways to prepare and purchase food is necessary in order to really understand and practice food safety in the home.
  • What's Wrong With Fortune Cookies These Days?  By : Ben Mester
    It wasn't too long ago that fortune cookies actually told fortunes. Recently, however, something terrible has happened.
  • The Home Bar… Custom Beer Steins or Custom Champagne Glasses?  By : vikram kumar
    When couples entertain they sometimes disagree on the tone the party should take. She wants to serve Brutt in pretty champagne glasses and he wants to serve Bud in ceramic beer mugs.
  • FiltaFry - A Leader in Fryer Filtration and Management  By : Robert Mathew
    FiltaFry uses a special micro-filtration system to achieve an unparalleled clarity in recycled cooking oil. First a technician pumps hot oil directly from the fryer, often at temperatures in excess of 350 degrees.
  • Buy Fresh Fish Online for Healthy Meal Preparation  By : Chris Robertson
    Prepare healthier meals for your family when you buy fresh fish online. Use these tips to start adding oily fish and shellfish to your diet and enjoy the many health benefits...
  • Bars And Restaurants in Brittany France  By : TravisOl
    What do you look for in a good bar or restaurant? What sort of bar or restaurant do you like? The suggestions to these questions you will find in the article.
  • Opening and Closing Routines in the Food Service Industries  By : Terry S Vostor
    Opening and closing routines in a food service industry establishment - whether it be restaurant , bar , cafeteria or catering operation are crucial to your success and reputation in the food services hospitality industry
  • The Ice Cube - High Profit Ice Vending Machines For Perfect Business Opportunities  By : Toan Dinh
    An ice vending machine is a great tool for any event or service and The Ice Cube is the best solution for any situation where they’re needed.
  • Gluten Free Cooking Tips  By : Kara Knapp
    When it comes to cooking, there are numerous dietary limitations that will be encountered along the way.
  • Are You Getting the Best Organic Beef?  By : Gen Wright
    There's beef. Then there's organic beef. And then there's truly superior grass-fed organic beef - the kind that is only raised by a select group of American family farms. Does the difference really matter? If you want a choice that's good for you, good for the planet, and good for your taste buds, here's a quick primer on what separates the best from the rest.
  • Fantastic Italian Cooking Tips in American Kitchens  By : Kara Knapp
    The majority of of us have discovered some kind of Italian cuisine that has develop into a favorite for our families and ourselves. Sadly, far too many of us overlook the prospect of bringing Italian cooking into our very own kitchens for trepidation that a lot of the recipes are far too challenging. The truth is that figuring out how to cook Italian cuisine just could make your home the most wanted drop in dining location for friends and family all over.
  • 5 Culinary Chef Career Tips  By : S. Jones
    A culinary chef has a widespread work experience along with formal training from a culinary institute or college. Listed below are 5 culinary chef career tips to look over before starting a chef career.
  • Weber Grills: Barbecue Party Staple  By : Robert Thomson
    Weber grill recipes would not let you down in times of hosting a party. The smoky, grill flavor combined with ease in cooking courtesy of Weber grills are just so ideal!
  • Taking Care of Your Weber Grill  By : Robert Thomson
    Weber gas grills are relatively easy to maintain. As with most appliances, regular cleaning using the right tools will ensure a long and problem free life for your Weber grill.
  • Top 5 Signs That Say It is Cleanup Time for your Weber Grill  By : Robert Thomson
    Your Weber grill needs regular cleaning to keep it well-maintained. Allowing meat deposits and grease buildup could harm not just the taste of your food and your health but your grill as well.
  • 7 Easy Steps to Becoming a Chef  By : S. Jones
    Becoming a chef doesn’t happen overnight. It can take years to become recognized and accomplished as a culinary artist. Here are my 7 easy steps to becoming a chef to follow.
  • History of MREs  By : Jeff Davis
    The History of MREs
  • MRE Rations  By : Jeff Davis
    The History of MREs
  • Add Delightful Seafood Recipes to Your Family's Menu when You Buy Fresh Fish Online  By : Chris Robertson
    Want to soup up your family meals with something special? Now you can buy fresh fish online to prepare delectable seafood meals. Learn how this works...
  • A Lowdown on Weber Grill Products  By : Robert Thomson
    There are a number of Weber grill products that are out in the market. Your manner of choosing speaks of your preference, your need, and your requirement as a grill enthusiast.
  • Barbecue, Anyone?  By : Robert Thomson
    Weber grilling changed the way people knew barbecue. It offered many different cooking options and many different ways to enjoy grilled food.
  • 5 Top Tips for Buying Promotional Bottled Water  By : Francis Murphy
    Promotional Bottled Water has become a great promotional gift but ordering it can bring the best of buyers out in a cold sweat. These 5 easy tips will help you to sail through any choppy seas and make sure you end up with exactly the branded bottled
  • Raw Organic Milk Versus Brand Name Store Bought Milk  By : Michelle L. Rodriguez
    Raw milk. Many people hear that and immediately associate it with bacteria. The fact is raw organic milk not only supplies you with the calcium and vitamin D that your body needs, it even acts as a medicine to cure many ailments. Those of you who have labeled yourself as “lactose intolerant” can now take those words out of your vocabulary. I always labeled myself as having this problem until I started making healthier choices for myself. I switched to organic food and products two years ago and my life has become better because of it. Raw milk has also become part of my diet.
  • What Makes the Perfect Recipe  By : Christine Szalay Kudra
    What makes a great recipe anyway? For that matter, what makes a recipe great? It all comes down to ingredients. The ingredients you use and the proportions they are combined in makes all the difference between something sublime and something, which is completely inedible. For example, a pinch of salt brings out the flavor of the other ingredients.
  • Clarion Group Food Service Consultants Enhancing Dining Service Performance For 14 Years  By : Toan Dinh
    For the past fourteen years, Clarion Group has persevered to provide firms, institutions, universities, and companies with the best food service consultants in the business.
  • Simple Marinades for Steak to Give an International Flavor  By : Christine Szalay Kudra
    When people think of Mexican food, seafood usually is not the first thing, which comes to mind. However, Mexico has a rich culinary tradition, which includes many fish and seafood dishes. Mexico, after all, is a country that just like the United States, borders on the Atlantic and Pacific Oceans, as well as the Gulf of Mexico.
  • Not Just for Holidays Anymore the Classic Pumpkin Soup  By : Christine Szalay Kudra
    Just like the pumpkin itself, pumpkin soup is a versatile thing. There are variations of this dish from all over the world and as you'll find when you try different pumpkin soup recipes, this vegetable takes very well to a wide variety of different flavorings and ingredients. You'll find pumpkin soups, which feature pumpkin as the star of the dish as well as ones where it plays a supporting role in an ensemble cast of ingredients.
  • What to Consider When Buying a Bread Maker  By : Paul Bradley
    Maybe you think there are few things as satisfying as waking up to the smell of freshly baked bread, savouring a thick slice spread with butter and perhaps a home made preserve. Perhaps you prefer a crusty loaf, but the kids won't eat anything but sa
  • Setton Farms Pistachio Nuts Make Perfect Snack  By : Robert Cornish
    Setton Farms pistachio nuts make a perfect snack that can help weight management and fight obesity per recent research.
  • 5 Ways to Ensure Foolproof Home Made Chutney  By : Paul Bradley
    Home made chutney is one of the most delicious of all home made goods and best of all it is very simple to make. What could be better than sitting down to a plate of succulent ham or beef accompanied by delicious home made chutney? Or a wonderful mature cheese and chutney sandwich? A couple of pots of home made chutney makes the perfect hostess gift, or combine into a hamper with other home made goodies for a luxury Christmas, anniversary or birthday present.
  • Stack Your Sandwich High For Breakfast, Lunch or Supper  By : N. Messe
    With your sandwich piled high, the cheese melting and dripping out the sides onto your plate, all that's left to do is grab a dill pickle, a coffee, or maybe an orange juice and settle back and enjoy.
  • Mexican Seafood  By : Christine Szalay Kudra
    When people think of Mexican food, seafood usually is not the first thing, which comes to mind. However, Mexico has a rich culinary tradition, which includes many fish and seafood dishes. Mexico, after all, is a country that just like the United States, borders on the Atlantic and Pacific Oceans, as well as the Gulf of Mexico.
  • Time Saving Kitchen Supplies  By : Sandy01
    This kitchen gadget can save you plenty of time and plenty of...calories. Your kids ask you for chips and fries all the time but you hesitate to feed them with the supermarket variety because they are loaded with trans-fat. You can delight your children by making chips in just minutes, at the same time trimming off the unwanted fat content.
  • Must Have Baking Accessories for Low Cal Treats  By : Sandy01
    Soup is a favorite treat for those looking to eat healthier and those trying to lose weight. This is because of its rich flavors and inexpensive cost. While the calories and fat content on the usual can of soup may cause it to seem like a dieter’s dream, the sodium content can often leave a great deal to be desired.
  • Kitchen Supplies a Busy Cook Cannot Live Without  By : Sandy01
    Cooking takes time, whether from scratch or from inside the box. We can take advantage of prepared meals and other convenience meals offered by our local supermarkets, but we can only eat so much packaged food. There are times when we feel like cook
  • Food Safety Labeling Explained  By : Elizabeth Evers
    Food Safety certification is vital for food retail and international trade. Without food safety certification producers and suppliers cannot hope to sell their produce within the food chain.
  • Cooking Accessories for BBQ’s  By : Sandy01
    Grilling is a time-honored tradition enjoyed by many families. Barbequing is great especially during the summer months or whenever the weather outside is warm. Grilling is also enjoyable because it is a relatively fast process and the food tastes great too! Barbequing also creates a delicious aroma and is a great occasion to bring together family and friends.
  • Attractive Tabletop Décor Items  By : Sandy01
    Your home should be a safe haven where you can always go when you need to shut out the world and get some much-needed relaxation. Home should also be the place where you can always welcome friends and family over for a quick meal or an elaborate celebration.
  • Take Out Dinners - Italian Food  By : Karen Rockfeller
    Everyone likes a break from the responsibility of cooking dinner. Even people who love to cook enjoy not having to plan, shop, prepare, and clean up sometimes.

    Ordering take out food can be expensive.
  • Refreshment Made Easy  By : rossmccullum
    All our divisions are growing fast to offer the best service in catering equipment anywhere in the world.
  • Family Dinners - Delicious Italian Food  By : Karen Rockfeller
    The planets align and the miracle happens;everyone is home around dinner time. So you wonder what you are going to do now and quite honestly after getting off work yourself, you don't feel much like cooking.
  • Best New Jersey Pizza & Where You Can Find It  By : Rahul Awasthi
    New Jersey is fortunate to be among the few states with an abundance of excellent Pizza restaurants. With a large Italian population and bordered by New York on the northeast and Philadelphia on the south west, both cities with large Italian populati
  • Setton Farms Leads Pistachio Industry with New Safety Protocols  By : Robert Cornish
    Setton Farms leads pistachio industry with new food safety protocols that include new production lines and a Quality Assurance Manager.
  • Enjoy Cold Noodles in the Summer in Japan  By : Tom Aaron
    This article discusses cold noodles eaten in the summer in Japan. Ramen, soba, and udon may be the three most popular types of noodles that can be served hot with a broth, or cold without one. Most ramen is made from wheat flour, salt, water and kansui. Soba is made by combining buckwheat flour with wheat flour. Udon is made from wheat flour. Soba noodles are probably the thinnest with ramen not that much larger. Udon noodles are thicker.
  • When is Honey Truly Organic Honey  By : Esther George
    Honey is very beneficial to us, especially when it is organic honey, un-filtered and raw. It is commonly used to heal burns and ease throat colds because it has many healing properties and can be used in many recipes and to sweeten foods and beverages. In addition to its antimicrobial qualities, it also can prevent scarring, and speed up the healing of tissue for diabetics wounds or sores.
  • Hungry for Warm Sales Leads? Try Chocolate Covered Pretzels.  By : Rick Quatraro
    Need a fun, innovative way to obtain easy-to-close, sales leads in a warm market? Offer a delicious gift they won't be able to resist to your best and satisfied clientele along with a creative, ice breaker "gift message" to help set up an appointment in order to ask for their help- names of people they know that fit your ideal prospect profile. They'll love your gift, chuckle at the message and be glad to offer their assistance.
  • Guess Who is Not Invited to Dinner  By : Andrea Wyn
    What do you do when someone shows up at your event who was not invited? This article discusses how to detect party crashers and what to do with them once they have entered your event. There are politically correct and well-mannered methods that work well with uninvited guests.
  • Types of Flavia Drinks  By : Gen Wright
    With a Flavia brewing machine, you can make any type of coffee, tea, or chocolate drinks. Some of the more popular drinks that you see if cafes can be produced in just a few minutes.
  • Different Drinks for Different People  By : Gen Wright
    Have you ever bought a cup of coffee and found that the taste is not to your liking? You wanted to throw it away but then you remembered you paid a few dollars for that cheesy cup of coffee!
  • The Flavia Single Cup Brewing System  By : Gen Wright
    Coffee and tea are very popular drinks that almost everyone enjoy. You can find these drinks in homes, offices, hotel lobbies, etc. Traditionally, brewing coffee and tea requires special skills.
  • What Are The Top 12 Culinary Herbs? (Part 2)  By : Mark Perlik
    This is part two of a two part series listing the 12 most popular culinary herbs for your home herb garden.
  • The Secret Behind A Perfect Sno' Cone  By : Robert Thomson
    Shaved 'snow' mimics real snow better than it would in a blender because real snow is made up of many different sizes and shapes of ice crystals all mixed in together.
  • Wheat Free Foods: 5 Tips to Find Tasty Baked Goods  By : Lillea Woodlyns
    Finding tasty wheat free baked goods is easy with these 5 tips.
  • Food in Syria  By : Robert Thomson
    Food is the soul of every city and nation. A city which serves its people divine food enriches the love and affection of residents, tourists and guests. Divine food can enlighten mind and boosts up the mood. Syria is famous for its divine food and garnishing methodologies. When you’ll visit Syria and will order something to eat, you will definitely notice the way your dish is garnished. Each and every bite of the Syrian food defines taste. Syrian chefs serve all types of food with better tastes and styles. Even the simplest of the simple dishes will be served to you beautifully. Syria is very well known for its food and this is the reason why you will not be able to resist tasting every dish in your visit to Syria. If you visit some country and find food which is tasteless and looks horrible then you’ll feel like just getting out of it as soon as possible. Similarly when you get good food, you feel like staying heir more.
  • What Are The Top 12 Culinary Herbs? (Part 1)  By : Mark Perlik
    This is a collection of the top 12 culinary herbs for those gardeners who want to know what herbs are most useful and popular for a kitchen herb garden. The herbs are listed in order of popularity and each has a little general information and tips on growing.
  • Proteins on the Top of Your Diet Plan  By : Gen Wright
    Every time you switch on the TV or flip open a health magazine, you always see some health expert recommending a well balanced diet. Have you ever stop to think about what a well balanced diet means?
  • The Benefits of Getting San Diego’s Best Catering Service  By : Richard Cooper
    Catering services are real life-savers especially if you are planning to have a big celebration. Hosting events like weddings, anniversaries, and corporate parties will be easier if you hire catering services. So if you are planning to have a grand
  • I Hate To Cook  By : Kate Loving Shenk
    A Look At The Old Handwritten Recipes From Yesteryear
  • You Can Help Discontinue Oxidation within Your Body by Drinking Alkaline Antioxidant Water  By : Peggy Pollice
    Here’s how you can prevent oxidation inside your body with ionized alkaline water. Why antioxidants such as alkalized antioxidant water are necessary to sustain appropriate pH.
  • Potato Tops Poll To Be UK'S National Vegetable  By : Gen Wright
    AXA PPP healthcare Nutrition and Fitness survey reveals UK attitudes to fruit and vegetable intake. The humble spud has been voted the veg the UK would most like to be the national emblem of England
  • Special Events Folding Napkin for Your Elegant Table  By : Andrea Wyn
    Create beautiful elegant table decor for your next special event or wedding by implementing the different napkin folds mentioned in this article. Napkin folds, whether they are a wedding napkin or a dinner napkin, are simple and easy to do and will add to your elegant table. This article will give you step by step instructions and teach you how to fold a napkin and help you create an elegant table.
  • Aromatherapy Cuisine: Using Your Favorite Oils to add Splash to Summer Foods  By : Norah Charles
    Now that summer is officially here, our home gardens are in their heyday. Spring's greens have already sprouted and given us the first gifts of the season, like bitter dandelion leaves, soft lettuces and nutrient-rich spinach. Now it's peas and squash, strawberries and raspberries. Last season you risked it and planted watermelon (and oh, what a harvest you had!). This summer you're branching out to cooking herbs and thinking of buying a backyard composting bin for all of your fertile scraps. No matter what you're growing in your garden or on your deck, the abundance of summer makes us want to eat healthy and pay attention to the earth, the real root of our nourishment.

    For much of the year, our produce is trucked in from far-flung farmlands. Once summer arrives, though, everyone gets the opportunity to claim their birthright as gardeners and cultivators of their own food. What's best, local summer harvests allow us to experiment with simple, nutritious meals. With very little effort, a meal of fresh vegetables and summer fruits can become a decadent feast. And if your simple cuisine asks for a hint of the exotic, you can harvest a bouquet of flavors from the most unlikely of places: your aromatherapy medicine chest.

    When buying aromatic oils, you should always strive to use medicinal-grade oils. These oils come from huge amounts of plant material, so it's wise to use high-quality oils from reliable sources. Of course we already consider this when we buy aromatherapy products for use on the skin. However, committing to therapeutic-grade oils has a secret plus: you can use these oils in food as well. If you've never seen your aromatherapy collection this way, just remember that smell has more control over our sense of flavor than even our taste buds! Keeping that little fact in focus, here are some hassle-free ways to use essential oils in your summer cuisine.

    First and foremost, let's address the issue of food safety. Essential oils are, obviously, plant-derived substances. While you may not want to eat a hunk of frankincense resin straight from the tree, frankincense is still a naturally occurring substance. It is not poisonous in small quantities, but it may make you want to brush your teeth immediately. Many essential oils are expressly dangerous for internal consumption, such as wintergreen and birch, but other oils can be used in small quantities for internal health as well as for cooking. In fact, the FDA has qualified many of the common essential oils as GRAS, Generally Recognized as Safe, substances. This means that, although they are not categorized as food additives, they can be consumed without apparent side-effects. When considering which oils to cook with, this is a good rule of thumb: essential oils of citruses, spices and other commonly-eaten foods are probably going to make excellent additions to your cuisine. Just be cautious when using essential oils that are known to irritate mucous membranes, such as cinnamon, oregano and peppermint.

    Now that you have the beginnings of a delicious summer harvest, take a moment to consider how essential oils might enhance the bounty. Citrus oils, like lemon and grapefruit, mix well with olive oil for salad dressings. Just add a couple of drops to two tablespoons of oil to zest up a summer salad. Lime essential oil can be blended with avocado for guacamole, and mandarin orange oil makes a great addition to spinach salad. And don't forget beverages! Citrus oils give juices and bubbly waters a great twist. Using equal parts lemon, lime and grapefruit, club soda becomes a refreshing citrus drink without the sugar or artificial sweeteners found in soda. Just remember, as with all essential oils, less is more. This rule applies to cooking, too, so use a light hand when sprinkling in these potent flavors.

    Ever thought about those essential oils derived from the bouquet of cooking herbs you've planted in your garden? Oregano, ginger, thyme, marjoram, bay and basil are ideal for cooking. If you love basil (and most of us do!) add a few drops of oil to a simple pasta of red pepper, olives and red onion, and your taste buds will dance. Or maybe you're a stir fry fanatic. Ginger oil, which is extremely powerful, adds kick to Asian food and is great for aiding digestion, too. Ever considered trying coffee with cardamom? A single drop of cardamom turns coffee into a feast for the senses. Try this blend iced on hot afternoons for a refreshing treat or even after meals. When cooking with these oils, though, remember that an excess of oil could potentially make your food inedible because they are so strong. Go easy, and consider tossing the oils in right at the end of cooking so they don't evaporate prior to mealtime.

    Not surprisingly, essential oils also enhance desserts. Two of the most well-loved dessert flavorings come as essential oils: vanilla bean and cacao. The aromatic oils, however, do not come laden with sugar, nor are they soaking in alcohol, the process used to create extracts. If you find yourself craving a sweet vanilla, try blending your essential oil with honey instead of sugar and see if your craving is curbed. The same can be said for cacao. This bitter, dark essential oil is not a candy bar, but it signals the brain the same way chocolate does. A decadent way of indulging your sweet tooth without jeopardizing your diet is to drip two drops of cacao or vanilla into yogurt and eat like ice cream.

    We think of summer cuisine, and its accompanying picnics and patio parties, year-round. The season's harvest helps us eat right and participate in the cultivation of our own food, a rare treat for many living in urban environments. Using aromatic oils to add variety and spice to our diet is easy and often enables us to forgo unnecessary trips to the grocery for specialty items. This summer, when a friend stops by unannounced and you're down to rice milk and coffee, don't despair. Take a drop of grapefruit oil and turn water and ice into a refreshing citrus drink. After all, that's how it's done in the summertime!
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