Anemia and its Treatment - By: justin kenedy

A successful treatment of anemia is to identify and treating the above cause: blood loss, a nutritional deficiency, cancer, bone marrow infiltration, chronic illness, inflammation, or decreased response to erythropoietin. Laboratory test results and a physical examination, a physician can determine the cause of you.

Anemia is a decrease in your blood cell count, and/or a decreased hemoglobin content in the blood. Since red blood cells are the ones responsible, for carrying oxygen to the cells via the hemoglobin, a lower amount, would mean low oxygen in all your body's tissues, and if you are pregnant your baby gets less oxygen as well. Anemia can be caused by blood loss, which means that not enough red cells are being produce, or that too many red cells are being killed off. Home remedies for anemia are a great solution.

Symptoms of more severe anemia include rapid heartbeat, dizziness, headache, ringing in the ears, irritability, pale skin, restless leg syndrome, and confusion. A vitamin B12 or folic acid deficiency may even cause your mouth and tongue to swell. These symptoms may sound scary, but the most common forms of anemia are easily treated, especially if caught early.

Treatment:

1. Ash gourd can prevent the risk of anemia by checking the amount of blood lost from the lungs, nose and if there are piles. Ash gourd is also effective in controlling hematuria, which is a condition in which there are blood cells in the urine.

2. Methi, the bitter-tasting fenugreek is an important component of the Indian cuisine. Its leaves are helpful in building the volume of blood in the body. It is especially effective in girls who are suffering from anemic conditions due to the onset of puberty.

3. Beets are very important in the cure of anemia. Its juice contains potassium, phosphorus, calcium, sulphur, iodine, iron, copper, carbohydrates, protein, fat, and vitamins B1, B2, B6, C and P. Beets act as natural remedy for anemia.

4. Lettuce is an additional effective remedy for this sickness as it contains a considerable amount of iron. It can, thus, be used as a good quality tonic food for anaemia. The body simply absorbs the iron in it

5. Apples are sweet or sour fruit. The apples can be consumed fresh, cooked, as a hot drink, cold drink, as a jam, roasted, in alcohol drinks and more.The apples are very good as home remedies and also for cosmetics and aromatherapy.

6. Leafy vegetables (cabbage, broccoli, turnip greens, spinach, collards), legumes (beans, green peas, peas), walnuts, cashew nuts, raisins, peanut, egg and seafood like sardines, shrimp, etc are rich sources of iron and especially beneficial in healing iron deficient anemia.

7. Food products like eggs, red meat, leeks, spinach, broccoli and lettuce are very good sources of iron. Mils and milk products are also very good for iron. Vitamin C in the body helps in the better absorption of iron and by mixing the diet with a good amount of fruits with vitamin c on an everyday basis helps to improve the anemic condition.

A successful treatment of anemia is to identify and treating the above cause: blood loss, a nutritional deficiency, cancer, bone marrow infiltration, chronic illness, inflammation, or decreased response to erythropoietin. Laboratory test results and a physical examination, a physician can determine the cause of you.

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