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Carolyn Capalbo's Articles in Appliances & Gadgets

  • Induction Units: A New Era in Kitchens
    It used to be true that for that "professional" cooking experience gas was the way to go but even the professionals are trading in their gas ranges for induction now. Gas used to be the one and only real option for professionals because of its quick reaction time when you adjust temperature. However, induction units react just as fast as a gas range does.

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