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Emmanuel DeFreitas's Articles in Nutrition

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What To Do In Cases of Foodborne Illness? Millions of cases of foodborne illness occur each year. Remember that most cases of foodborne illness can be prevented and proper cooking or processing of food destroys harmful bacteria. How To Safely Use a Food Thermometer Did you know that the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from harmful bacteria in food and of these, about 5,000 die.Try not to become a statistic by ensuring that you cook your food properly in order to avoid the harmful consequences of undercooked meals. Learning to use a food thermometer can be of great assistance in safely cooking your meals. How To Understand Food Additives and Your Health Additives in food are chemicals that manufacturers or processors add to foods for various reasons, such as to preserve foods or improve their appearance. Although food additives have been used for many years, some people have become concerned about their safety and want to minimize the amount of food additives they consume. How Safe Is Canadian Bottled Water? Bottled water is usually labeled as "spring" or "mineral" water and comes from various sources that may have been treated to make it fit for human consumption and put in sealed containers for sale. In Canada, pre-packaged water (bottled water) is considered to be a food and is regulated under Division 12 of the Food and Drug Regulations.