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James Pendergraft's Articles in Nutrition

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The Important Role of Soy in Menopause Soy and products made from it are considered to be very effective in alleviating most of the symptoms of menopause. This is because of its high concentration of phytoestrogens. The Benefits of Fiber: The Best Health Gift Simply defined, fiber is undigested carbohydrates. It is considered as a special type of carbohydrates that are not absorbed into the bloodstream. As such, it has many health benefits. The benefits of fiber can positively affect the body’s vital organs like the heart, stomach, liver, and the kidneys. Health Effects of High Fructose Corn Syrup in Women's Food Women want to be thin and are advised against eating sugar-rich and sweetened foods. But then, these food items are really one of life’s guilty pleasures. How else can you resist the sight of chocolates, ice creams, and cakes? It’s impossible to lose weight and be addicted to sweet food. Sodas and beverages have lots of sugar loaded into to them too. Five Ways to Enhance the Quality of Your Food These days, eating is not only about ingesting food that is filling and tasty, it is now about maximizing what you eat and getting the most out of the food in more ways than one. Getting the most out of your food can be done by enhancing what you are eating and by choosing your food wisely. Here are some tips you might want to follow to get the best from your meals and to enhance the quality of your food: Smart Snacking: Satisfying Snacks That Don't Make You Fat There is that urge to eat and indulge one's palate with food. Snacks are part of an individual's meal program. Not only does it include eating three times a day but it also includes snack time. One in the morning and one in the afternoon would usually be the routine. This kind of habit is usually common for individuals who have hectic and busy schedules. They would eat too early. Waiting for their next full meal would be a long waiting process.