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Millard Hiner's Articles in Food and Drink

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  • Barbequing Today
    The art of barbequing has risen to a different level in recent years with the revived interest in wood fired cooking. Instead of using the traditional briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever good cooking hardwood is available where we live. It is no wonder that every chateau in France has a wood fired cooking system. The flavor, the smoke, and the heat is unsurpassed.
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