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Pat Carpenter's Articles in Food and Drink

  • Which Is The Healthier Choice For Texans: Margarine or Butter?
    Both are yellowish and taste great on fresh baked bread. But for individuals who live in Dallas, Houston and elsewhere in Texas, both butter and margarine have their health pluses and minuses.
  • Texas Expands Its View Of An International Favorite: Coffee Basics 101
    When most of us picture our morning routine, a good deal of it is the overhead view of a coffee cup. How many people can you honestly say you know that don't drink at least one cup of coffee a day? The beverage is so popular, in fact, that Americans consume 400 million cups every day, adding up to 146 billion per year.
  • The History Of TexMex Cuisine In, Of Course, Texas!
    You live in Dallas, Houston, San Antonio or elsewhere in Texas and you love TexMex cuisine. That makes you a bona fide "chile head." TexMex food is the specialty in these here parts and it's got quite a history

    History of the word "TexMex"
    The term "TexMex" first entered the common lexicon as a nickname for the Texas-Mexican Railway, chartered in 1875.
  • Changing How You Eat In Texas
    Changes can be difficult, especially changes in your diet and nutrition. If you're a young healthy individual who lives in Dallas, Houston or anywhere in Texas, it's easier to change your diet now and reap the benefits, than to change later on when you're older, because of health problems.
  • Eating Cherries In Texas May Be Good For You
    Cherries. Sweet, tart and oh so good. Individuals in Dallas, Houston and elsewhere in Texas can find them in pies, drinks, pitted, not pitted, juiced, au naturel, maraschinoed, covered with chocolate, sitting on top of whipped cream or blended into special sauces. They've become part of our nation's folklore with George Washington cutting down a cherry tree.
  • Chinese Food In Texas May Taste Good, But Is It Good For You?
    A recent AP newswire story reported the consumer group, Center for Science in the Public Interest (CSPI), has found that the typical Chinese restaurant menu is full of bad nutritional properties.

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